Black Onyx Beef

Black Onyx Beef is one of the finest Black Angus Beef brands in Australia, produced by Rangers Valley to deliver a premium product with unmatched consistency and flavour. Sourced from 100% pure Black Angus cattle, this beef is long-fed on grain for 270+ days, ensuring a rich marble score of 3+ for superior tenderness and taste.

  • 100% Pure Black Angus Beef
  • 270+ Day Grain Fed
  • Marble Score 3+
  • HGP Free
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Pure Black Angus


Every detail has been taken care of to ensure that you get nothing but the best beef, suitable for fine dining venues and steakhouses.


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Long Fed


Black Onyx Black Angus Cattle are fed on grain for 270+ days so that that cattle grow at a slower and more natural rate, for higher quality flavour and texture. 270+ days on grain allows that cattle to consistently reach that 3+ marble score, which is not that common for Black Angus cattle.

Pure


Black Onyx Black Angus cattle are bred from purebred cattle with 100% Angus parentage so that you only get the best. Black Onyx put in the work with genotypic assessment, phenotypic assessment and supply chain tracing to ensure the purity.

MB 3+


All Black Onyx beef is 3+ marble score so that you get a premium flavour and tenderness. 3+ marble score for Angus cattle ensures that you're getting some of the finest Angus beef in the world.

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Why Choose Black Onyx

 

Why Choose Black Onyx Cuts?

  • Delicious Black Angus beef – Raised with meticulous care to ensure quality and consistency

  • Long fed for 270+ days – A long, natural growth process fed on lush pastures enhances flavour and texture.

  • MB 3+ – Guarantees premium tenderness and rich taste.

  • HGP free – Black Angus beef raised without hormones for natural growth and flavour

Perfect for Fine Dining & Steakhouses

The Black Onyx Black Angus beef is the ideal choice for chefs and restaurants looking to serve exceptional beef cuts. Whether you're preparing Black Onyx Rump, Black Onyx Striploin, or Black Onyx Cube Roll, each cut delivers a luxurious dining experience.